Jojoba milk The result of an emulsion of Jojoba oil, water and hyaluronic acid, Jojoba milk strenghens the hydrolipidic film to limit the evaporation of water. Lighter than oil, it penetrates rapidly ino the hair fiber to hydrate it perfectly. Mallow extraction A powerful moistening agent, Mallow is recognized for its high mucilage content. When they come into contact with water, these polysaccharides sxell to form an invisible gel that maintains hydration at the heart of the fiber. Hydra-Soin Jojoba milk The result of an emulsion of Jojoba oil, water and hyaluronic acid, Jojoba milk strenghens the hydrolipidic film to limit the evaporation of water. Lighter than oil, it penetrates rapidly ino the hair fiber to hydrate it perfectly. Mallow extraction A powerful moistening agent, Mallow is recognized for its high mucilage content. When they come into contact with water, these polysaccharides sxell to form an invisible gel that maintains hydration at the heart of the fiber. Hydra-Soin technology This state-of-the-art technology is a unique combination of 3 natural biopolymers (pullulan, alginate and hyaluronic acid) for a double action: • Forms a protective veil on the hair’s surface • Diffuses a hydrating complex into the heart of the fiber to prolong hydration all day long technology. This state-of-the-art technology is a unique combination of 3 natural biopolymers (pullulan, alginate and hyaluronic acid) for a double action: • Forms a protective veil on the hair’s surface • Diffuses a hydrating complex into the heart of the fiber to prolong hydration all day long